Hibiscus is a genus of flowering plants native to tropical and subtropical regions around the world. The hibiscus flower is known for its large, showy blooms and has a long history of use in traditional medicine and as a food ingredient.
Some of the benefits and uses of hibiscus flowers include:
- Culinary uses: Hibiscus flowers are used to make teas, syrups, jams, and jellies, and are also used as a natural food coloring.
- Medicinal uses: In traditional medicine, hibiscus flowers are used to treat a wide range of ailments, such as high blood pressure, headaches, and digestive problems.
- Beauty and personal care: Hibiscus flowers and extracts are used in cosmetics and personal care products for their skin-conditioning and moisturizing properties.
Hibiscus is widely cultivated in tropical and subtropical regions around the world, including Asia, Africa, the Caribbean, and Central and South America. It grows best in warm, moist conditions and requires well-drained soil and full sunlight. Some popular species of hibiscus include the Hibiscus rosa-sinensis and the Hibiscus sabdariffa.