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GALANGAL ROOT

Galangal root is a rhizome which is commonly used in Southeast Asian and Middle Eastern cuisine. It belongs to the ginger family

Monosodium glutamate (MSG) Is a flavor enhancer commonly used in the food industry. It is a salt of the amino acid glutamic

Stone Flower: Also known as “Dalmardan,” is a medicinal herb that grows in the rocky and humid regions of India. Its scientific

Star Anise Is a spice that comes from the dried fruit of the Illicium verum plant, which is native to China. The

Hibiscus is a genus of flowering plants native to tropical and subtropical regions around the world. The hibiscus flower is known for

FLAXSEEDS Also known as linseeds, are small, brown or golden-colored seeds that come from the flax plant. They are a rich source